The “RIMMED®” Baking Paper is practical, non-sticky, resistant and ideal for cooking confectionery, biscuits, croissants, pies, pizza, meat and vegetables. There is no need for oil, butter or flour, as the food does not stick. “RIMMED®” Baking Paper does not absorb fat leaving the surfaces of baking trays clean. It is used in normal ovens, microwave ovens and fridges, by avoiding unwanted fridge odors. “Rimmed” Baking Paper is an international high quality product.