If you're looking for a simple and delicious recipe for a dessert that the whole family will love, then this apple cake is the ideal choice! And the best part? Baking is made easier and cleaner thanks to Rimmed® baking paper.
Ingredients:
- 3 apples, peeled and diced
- 3 eggs
- 200 g sugar
- 100 ml sunflower oil
- 200 g flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional, but very aromatic!)
- 1 vanilla sachet
- A pinch of salt
- Powdered sugar for decoration (optional)
- Rimmed® Baking Paper®
Preparation
- Preheat the oven to 180°C.
- Line a baking pan with Rimmed® baking paper. This will prevent the dough from sticking and make the cake easier to remove.
- In a bowl, beat the eggs with the sugar until a fluffy and light mass is created.
- Add the oil and vanilla, then mix in the flour, baking powder, cinnamon, and salt until well combined.
- Add the apples and mix carefully with a spatula.
- Pour the mixture into the prepared pan with Rimmed® paper and spread evenly.
- Bake for 35-40 minutes, or until a toothpick comes out clean from the center of the cake.
- Let the cake cool before removing it from the pan – Rimmed® paper makes this process simple and without damaging the cake.
- If desired, sprinkle with a little powdered sugar for an elegant touch and serve!
Why use Rimmed® Baking Paper?
- It's non-stick, even for the wettest recipes.
- It fits easily into any pan.
- Makes cleaning easy and effortless.
- Safe for contact with food and resistant to high temperatures.
This apple cake is a classic recipe that never fails – and with Rimmed® paper, baking is done like a pro! Try it yourself and share the result with your friends or followers.
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