Mafishe, this traditional dessert of Albanian cuisine, with a simple taste but very popular with everyone. Their preparation is simple and quick, using only a few basic ingredients, such as eggs and sugar.

Ingredients:

• 4 egg whites
• 100 g white sugar
• 100 g powdered sugar
•  Rimmed® Baking Paper

Preparation

Place the egg whites, which should be at room temperature, in a large bowl and beat with a mixer until they form firm white foam. Then add the white sugar and continue beating with a mixer until you have a stiff meringue. Sift the powdered sugar together with the vanilla and gradually add it to the meringue, stirring with a spatula carefully so as not to break the foam.

Line a large baking sheet with Rimmed® baking paper and pipe the mafishes either with a spoon or a piping bag into the desired shape. Place the pan in the preheated oven at 100 degrees and bake the mafishes for about 1 hour and 30 minutes.

A simple and delicious recipe for preparing mafishet, a delicious dessert in our Albanian cuisine. With the basic ingredients of eggs and sugar, this delicate dessert unfolds a wonderful taste.

Try making these mafishes and we assure you that you will not be disappointed.