Recetë për Briosh të Butë me Letër Pjekjeje Rimmed®

This croissant is soft, sweet and perfect for breakfast or with a cup of tea or coffee. Using baking paper Rimmed® ndihmon në pjekjen e njëtrajtshme dhe ruajtjen e lagështisë së brumit.

Ingredients:

🔹 500 g white flour (type 00 or pastry flour)
🔹 100 g sugar
🔹 10 g dry yeast (or 25 g fresh yeast)
🔹 200 ml warm milk
🔹 2 eggs
🔹 100 g softened butter (at room temperature)
🔹 1 teaspoon salt
🔹 1 teaspoon vanilla or lemon zest for flavor

For the coating:
🔹 1 egg yolk
🔹 1 tablespoon milk

Preparation

1. Preparing the dough

In a small bowl, mix the warm milk with the yeast and 1 tablespoon of sugar. Let it rest for 10 minutes, until it foams on the surface.
In a large bowl, mix the flour, remaining sugar, and salt.
Add the eggs, yeast mixture and flavoring of choice (vanilla or lemon zest).
Start kneading the dough and then add the softened butter in small pieces.

2. Kneading and rising of the dough

Knead the dough for 10-15 minutes, until it becomes elastic and smooth.
Cover with a cloth and let it rise for 1.5-2 hours, or until it doubles in volume.

3. Forming the croissants

Line a baking sheet with baking paper with raised sides to avoid the dough from spilling.
Once the dough has risen, divide it into 10-12 balls and place them in the pan.
Let them rise for another 30-40 minutes.

4. Painting and baking

Mix the egg yolk with the milk and brush the surface of the croissants.
Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.